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W V U‘EERS Recipe

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This recipe for W V U‘EERS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. mild, sage, or hot sausage
1 tsp. garlic powder
1 tsp. oregano
1 Tbsp. Worcestershire sauce
1 lb. Cheez Whiz or Velveeta, cubed
24 English muffins, halved
Directions:
Directions:
Brown beef and sausage. Add seasonings. Stir and crumble meats. Cook until browned. Drain off all fat. (You can grind meat, a little, in food processor)
Add small chunks of cheese to mixture over low heat until melted. Mix well with meat. Spread on English muffin halves or choice of bread. Bake 375º - 10 minutes.
NOTE: May be frozen after assembling, but not baked. From freezer to oven, bake 350º - 15 minutes.
Cut the English Muffin in quarters after baked.
Number Of Servings:
Number Of Servings:
96 pieces
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I found this recipe in the WV Tailgater's Cookbook. This has been a keeper since the book was published in 1984.

 

 

 

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