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B.J.'s Meatballs Recipe

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This recipe for B.J.'s Meatballs is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs bround chuck
1 c. fine bread crumbs
1 egg beaten
2 T creole seasoning
1/4 c. oil
3 pks HyTop brown gravy mix
Directions:
Directions:
Mix together first 4 ingredients. Form into very small meatballs. Heat oil and brown on all sides. Drain oil. Prepare gravy per package. Return meatballs and gravy to skillet and simmer about 30 minutes.

 

 

 

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