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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Greek Orzo Salad Recipe

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This recipe for Greek Orzo Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo (about 4 cups cooked)
2 cup cucumbers, peeled, seeded, quartered and sliced
1-1/2c. quartered cherry tomatoes
1 cup crumbled feta cheese
1/2 cup coarsely chopped red onions
1/2 cup fresh parsley, chopped
24 kalamata olives pitted & coarsely chopped
2 tsp. salt
1/2 tsp. ground pepper

Dressing:
1/3 cup olive oil
1/3 cup fresh lemon juice
1 tsp. garlic, crushed
1/2 tsp. salt
1/4 tsp. ground pepper
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse with cold water.
In large bowl, combine pasta, cucumber, tomatoes, feta, onion, parsley, olives, salt and pepper.
In small bowl, whisk together olive oil, lemon juice,
garlic, salt and pepper. Toss with pasta mixture. Serve immediately or refrigerate until needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This takes some time to chop and dice, but it's worth it. The flavors are wonderful!

 

 

 

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