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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Boursin Cheese Recipe

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This recipe for Boursin Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese, softened
1 stick butter, softened
1/4 tsp. each: marjoram, dill, basil, oregano, garlic powder, salt & pepper.
Directions:
Directions:
Mix all ingredients in a bowl, until well blended. Form into ball or spread in a bowl. Refrigerate about 30 minutes or until ready to serve. Serve with crackers of choice. Makes about 2 cups.
Number Of Servings:
Number Of Servings:
Serves about 15-20.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was one given to me for a wedding gift from Bubbe Notkin. I gave it to Aunt Grace, who made it a family favorite.

 

 

 

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