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Spainish Rice 1 Recipe

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This recipe for Spainish Rice 1 is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick margarine
1 1/2 c. rice
1 small onion
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1 tsp. chili powder
1 can Rotel + 1 can tomato sauce + enough water to make 3 cups of liquid
Directions:
Directions:
Brown rice in butter, add onion and garlic. Cook and stir until onion is soft. Add cumin and chili powder. Add the 3 cups of tomato, Rotel, and water mixture and bring to a boil. Reduce heat, cover and simmer until liquid is absorbed and rice is tender.
Personal Notes:
Personal Notes:
Variation: Brown 1 to 1 1/2 lbs of ground chuck, season with salt and pepper. Increase liquid amount to 3 1/2 c. Add meat to rice with tomato mixture.

 

 

 

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