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Crab Imperial Recipe

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This recipe for Crab Imperial is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb lump or backfin
1/4 cup seasoned bread crumbs
1/4 cup mayonnaise
1 egg
1 tbsp. minced onion (optional)
1/4 tsp. worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. seafood seasoning
1 tsp. capers
1/2 - 1 stick butter
Directions:
Directions:
Clean crabmeat, set aside. Mix remaining ingredients. Pour over crabmeat. Spread in flat baking dish and sprinkle with additional breadcrumbs(optional). Bake at 350º for 20 min., then broil top for 3-5 min. or until crab mixture is bubbling, and crumbs on top begin to brown.
Do not burn.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was in the Washington Post. It was also used at Bish Thompson’s Seafood Restaurant on Wisconsin Avenue.

 

 

 

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