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Frosted Salad Recipe

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This recipe for Frosted Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange jello
1 pkg. lemon jello
1 1/2 c. boiling water
2 c. cold water or ice
1 #2 can crushed pineapple, drained and save juice
2 bananas
40 small marshmellows

Frosting:
1 egg, beaten
2 T. flour
1/2 c. sugar
1 c. reserved pineapple juice
1 c. Cool Whip
Directions:
Directions:
Mix jello's and let set until it begins to thicken. Add pineapple, bananas and marshmellows to thickened jello and let set. Cook frosting ingredients until thickened. Cool and add 1 c. Cool whip and spread on jello. Cover and place in refrigerator.

 

 

 

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