"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frosted Salad Recipe

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This recipe for Frosted Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006


1 pkg. orange jello
1 pkg. lemon jello
1 1/2 c. boiling water
2 c. cold water or ice
1 #2 can crushed pineapple, drained and save juice
2 bananas
40 small marshmellows

1 egg, beaten
2 T. flour
1/2 c. sugar
1 c. reserved pineapple juice
1 c. Cool Whip

Mix jello's and let set until it begins to thicken. Add pineapple, bananas and marshmellows to thickened jello and let set. Cook frosting ingredients until thickened. Cool and add 1 c. Cool whip and spread on jello. Cover and place in refrigerator.




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