MG's Shrimp Creole Recipe

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Category:	Category: Seafood Dishes

Ingredients:	Ingredients: 1½ lbs. shrimp, peeled and deveined 4 tsp. butter 2 cloves garlic 1 large onion, chopped 1 red or yellow pepper, chopped 1 cup chopped celery 1 28 oz. can diced tomatoes 1 28 oz. can crushed tomatoes 1 tsp salt 2 bay leaves 1 tsp thyme 1/2 cup chopped fresh parsley 1/2 lb. sliced mushrooms black pepper 2 tbsp flour mixed with 1/4 c water

Directions:	Directions: Sauté garlic, onions, peppers and celery in butter and stir in flour and water mixture to make a roux. Add tomatoes and other ingredients except, shrimp and mushrooms and simmer for about 20 minutes. Add shrimp and mushrooms and cook just until shrimp turn pink. Serve over rice.

Personal Notes:	Personal Notes: A great idea for any summer meal. My grandmother's shrimp creole is a blend of many flavors and textures that go together rather nicely. Well done, Grandma.

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MG's Shrimp Creole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: