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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabbage Rolls with Sauerkraut Recipe

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This recipe for Cabbage Rolls with Sauerkraut is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large cabbage leaves
1 uncooked cup rice
1/2 lb. uncooked sausage meat
1/2 lb. uncooked ground beef
1 med to large onion, finely chopped
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 cup sauerkraut, rinsed
Smoked sausage cut into pieces

Sauce:
2½ cups canned tomatoes (stewed may be used)
1 tbsp lemon juice
1 cup water
1 can tomato sauce
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook cabbage leaves 3 to 4 minutes and drain and place on paper towels.
Mix other ingredients and place in cabbage leaves and roll.
Place 1/2 of sauerkraut on bottom of baking dish.
Place cabbage rolls on top and cover with sauce, smoked sausage and remaining sauerkraut.
Bake, covered, for 1 hour in 375º oven.
Uncover and bake an additional 1/2 hour.
Personal Notes:
Personal Notes:
This hearty dish will satisfy anyone's hunger so much so that he will find himself asleep on the couch within twenty minutes of eating.

 

 

 

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