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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
2 c. powdered sugar
1 (3 oz.) cream cheese, softened
4 T. margarine or butter
1/2 tsp. vanilla
Directions:
Directions:
Beat eggs at high speed for 5 minutes. Add next 3 ingredients. Fold in next 6 ingredients. Spread pumpkin mixture on greased cookie sheet and bake at 375º for 15 minutes or less. Dump upside down on a dishtowel with powdered sugar on it. Roll up long way in towel and refrigerate for 2 hours. Mix powdered sugar, cream cheese, margarine/butter and vanilla. Unroll and frost; roll back up. Slice into slices.

 

 

 

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