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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, cut up
1 3/4 c. chicken broth
1 c. uncooked Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 soup can of milk
1 can sliced water chestnuts, drained
1 c. celery, diced
1/2 c. onions, diced
1 sm. jar pimentos, optional
2 c. grated sharp cheddar cheese
mushrooms, optional
Directions:
Directions:
Mix all together except cheese. Bake 1 1/2 hours at 350º in a 9x13 pan. Add cheese the last 10 minutes and return to oven to bake until browned.

 

 

 

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