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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shoney's Strawberry Pie Recipe

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This recipe for Shoney's Strawberry Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) deep dish pie crust, baked
3 pints strawberries, washed, hulled and cut in half
1½ cups water
1/4 cup cornstarch
1 cup sugar
1 (3 oz) pkge. strawberry jello
Directions:
Directions:
In a saucepan, blend water and cornstarch until smooth. Add sugar and cook over medium heat until mixture becomes clear, stirring constantly. Remove from heat and stir in jello until completely dissolved. Refrigerate for 15 minutes or until slightly cooled. Place strawberries in baked shell and pour jello mixture over top of berries to cover them all. Refrigerate at least 3 hours until set. Serve with whipped cream, if desired. Serves 8.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Mom found this recipe when we moved to Wilmington, NC. (1982) We couldn't get enough of it. It is so refreshing and light. Great served with whipped cream.

 

 

 

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