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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Winchell's "Johnny Cake" Recipe

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This recipe for Grandma Winchell's "Johnny Cake" is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C white sugar
1/4 cup melted shortening
1 C milk
1 egg
1 C cornmeal
1 C flour
1/2 tsp salt
3 tsp baking powder
Directions:
Directions:
Heat oven to 350. Mix sugar and egg. Add shortneing, milk, cornmeal, flour, salt and baking powder. Stir briefly. Bake in a greased 9x9 pan for 35 to 40 minutes, until lightly browned.
Personal Notes:
Personal Notes:
This recipe was obtained by me from Patsy, our cousin, who declares it to be Grandma's authentic recipe, and I can recall from experience that all our Aunts unsed this from time to time. Even though it is good with milk, it is scrumptious slathered with butter and served slightly warm.

 

 

 

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