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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C brown sugar
1/2 C white sugar
2/3 C oil
1 C buttermilk or sour milk
1 tsp salt
1 tsp soda
1 tsp vanilla
2 1/2 C Flour
2 or 1 1/2 C Diced Rhubarb
Directions:
Directions:
Mix in order listed - sugar, oil, milk, salt, soda, vanilla, flour. Add rhubarb last and stir in well. Put in two bread pans.
TOPPING:
1/2 C sugar
1 T butter
Mix until crumbly and put on top of batter.
Bake at 325 for 40 minutes or until done.

 

 

 

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