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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Caviar Recipe

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This recipe for Texas Caviar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) black beans, drained
1 can (14oz) blackeye peas, drained
1 can (14oz) hominy (white or yellow), drained
4 green onions, thinly sliced
2 tomatoes, chopped
1 small onion, chopped fine
2 cloves garlic, minced
1/4 cup chopped fresh parsley ( or cilantro)
1 med red or yellow pepper, chopped
1 fresh jalapeno pepper, chopped (optional)
1 pkge Good Seasonings Italian dressing, mix as directed or 1 8oz bottle zesty italian dressing.
Salt to taste
Directions:
Directions:
Combine all ingredients and chill 2 -3 hours. Serve with any style tortilla chips. Serves about 20.
Number Of Servings:
Number Of Servings:
approx 20
Personal Notes:
Personal Notes:
This is delicious! Homer (I dubbed him Father Nature) absolutely loves it. You can use any combination of beans and peas. Aunt Grace does not use cilantro, it has a flavor that some do not enjoy, but I love it. The original recipe came from my aunt, Geneva Heller.

 

 

 

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