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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken BLT Wrap Recipe

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This recipe for Chicken BLT Wrap is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
4 (8in) flour tortillas
4 lettuce leaves
1 medium tomato, cut into 8 wedges
1/2 pound cooked chicken, cut into strips
8 cooked bacon slices
salt and pepper to taste
Directions:
Directions:
Spread mayonnaise evenly over 1 side of each tortilla, leaving a 1/2 inch border. Layer lettuce, tomato, chicken, and bacon over mayonnaise; sprinkle evenly with salt and pepper. Roll up tortillas. Secure with wooden picks, and cut in half diagonally.

 

 

 

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