"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Pizza Recipe

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This recipe for Rhubarb Pizza, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Wagner
Added: Sunday, June 25, 2006


1 cup flour
1 teaspoon baking powder
2 tablespoons oleo
1 egg
2 tablespoons milk
Pinch salt
3 cups finely cut rhubarb
1 3-ounce package strawberry jello
1 cup sugar
1/2 cup flour
1/2 cup soft oleo
1/2 teaspoon cinnamon

Sift 1 cup flour, baking powder and salt. Cut in 2 tablespoons oleo. Add egg and milk. Press in pizza pan.
Sprinkle jello over rhubarb and let stand while making crumb topping. Mix sugar, 1/2 cup flour, 1/2 cup oleo and cinnamon.
Spread rhubarb jello mixture over crust. Sprinkle crumbled topping over top.
Bake at 350 for 40 to 50 minutes

Number Of Servings:
Number Of Servings:




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