Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Vegetable Salad is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can petit peas; drained
12 oz can tiny shoepeg corn; drained
16 oz can french style green beans; drained
3/4 c diced celery
1 med diced onion
chopped pimento to taste

Dressing

1/2 c oil
1/2 c wine or cider vinegar
3/4 c sugar
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Place drained vegetables in a bowl and set aside.
Heat remaining dressing ingredients to a boil, cooking several mintues to dissolved the sugar and combine the ingredients. Pour immediately over vegetables, cool & refrigerate over night to allow absorption.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used blueberry and apple cider vinegar with very good results.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!