Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Spinach Salad is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Dressing:
1 lb fresh spinach
1 small onion chopped
1 small red onion sliced
1 c. vegetable oil
3 hard boiled eggs chopped
1/3c. vinegar
6 slices of bacon, cooked and crumbled
1/3 c. sugar

1 Tbs prepared mustard

1 tsp celery seeds

1/2 tsp salt

1/2 tsp pepper
Directions:
Directions:
Prepare the salad dressing by placing all ingredients in a blender and process well. Chill thoroughly. Stir before serving.
Remove the stems from the spinach, wash, pat dry, and tear into bite size pieces. Combine spinach, red onion, egg and bacon in a large salad bowl. Toss salad with dressing and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!