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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Dressing:
1 lb fresh spinach
1 small onion chopped
1 small red onion sliced
1 c. vegetable oil
3 hard boiled eggs chopped
1/3c. vinegar
6 slices of bacon, cooked and crumbled
1/3 c. sugar

1 Tbs prepared mustard

1 tsp celery seeds

1/2 tsp salt

1/2 tsp pepper
Directions:
Directions:
Prepare the salad dressing by placing all ingredients in a blender and process well. Chill thoroughly. Stir before serving.
Remove the stems from the spinach, wash, pat dry, and tear into bite size pieces. Combine spinach, red onion, egg and bacon in a large salad bowl. Toss salad with dressing and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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