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"Hunger is the best sauce in the world."--Cervantes

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ozs. softened cream cheese
1 tbsp. butter
1 tsp vanilla
2 c. sifted confectioner's sugar
1/2 c. chopped pecans--optional
Directions:
Directions:
In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar, beating until fluffy. If necessary add milk to make of spreading consistency. Stir in nuts if desired. This will frost one 8 or 9 inch square cake.
Personal Notes:
Personal Notes:
This receipe came from Annelle.

 

 

 

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