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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PINEAPPLE ICING Recipe

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This recipe for PINEAPPLE ICING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple-not drained
1 1/2 c. sugar
2 eggs
Directions:
Directions:
Cook until thick, then add large chunk butter. Let cool before putting on cake. Add 1 can angel flake coconut after removing from heat and pecans can be added if you like.
Personal Notes:
Personal Notes:
This is mom's own receipe.

 

 

 

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