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Parmesan Chicken and Rice Recipe

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This recipe for Parmesan Chicken and Rice is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive Oil
1/2 c chopped onion
2 minced garlic
1/2 tsp dried thyme
1 8oz package of sliced mushrooms
1 -1 1/2 lbs of thin sliced chicken breasts, cut into bite sized pieces
1/2 c dry white wine
salt and pepper
1 c uncooked instant rice
1 c fat free chicken broth
1/2 c Parmesan cheese
1/4 c chopped parsely
Directions:
Directions:
Heat olive oil in a large skillet over medium high heat. Add onion,garlic,thyme and mushrooms,saute' 5 minutes or until onion is tender.Add chicken, saute' 4 minutes or until chicken is lightly browned. Add wine,salt and pepper and; cook for 3 minutes or until liquid is almost evaporated.
Stir in rice and chicken broth. Bring to a boil; cover, reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in Parmsan cheese and chopped fresh parsley.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A fast easy weeknight dinner

 

 

 

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