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CHOCOLATE FROSTING Recipe

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This recipe for CHOCOLATE FROSTING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. crisco
1/4 tsp. salt
1/2 c. cocoa
1 1/2 tsp. vanilla
1/3 c. milk
3 1/2 c. sifted powdered sugar
Directions:
Directions:
In saucepan, melt crisco. Remove from heat. Stir in cocoa and salt. Mix in milk and vanilla. Put sugar into mixing bown and add cocoa mixture. Beat at medium speed until creamy. Add more milk if needed for good spreading consistency.
Personal Notes:
Personal Notes:
This came from the Crisco label.

 

 

 

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