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CARAMEL ICING Recipe

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This recipe for CARAMEL ICING is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 stick butter or margarine
1 1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
Put sugar and margarine in sauce pan and caramalize. Add warmed milk to sugar and cook until it forms a soft ball in cold water. Remove from heat, add vanilla and beat with electric mixter until of spreading consistency.
Personal Notes:
Personal Notes:
This is mom's own receipe.

 

 

 

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