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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Tortellini Recipe

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This recipe for Broccoli Tortellini is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 10oz package, 4 Cheese Tortellini
3 broccoli heads, cut into pieces
1 small red onion, chopped
1 cup raisins
1 cup sunflower seeds
1 cup mayonnaise
1 cup sugar
2 tsp cider vinegar
Directions:
Directions:
Cook tortellini according to package directions, do not over cook. Drain and rinse with cold water until completely cooled.

In a large bowl combine broccoli, onion, raisins, and sunflower seeds. Stir in cooked tortellini.

In a small bowl mix mayonnaise, sugar and vinegar until well blended. Toss with other ingredients.

Refrigerate until ready to serve. This salad does well refrigerated for several days if necessary.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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