Banana Bread Recipe

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This recipe for Banana Bread is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 3/4 cup flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon salt 1/3 cup shortening 2/3 cup sugar 2 eggs 1 cup mashed Bananas (2-3 bananas)

Directions:	Directions: Beat shortening and sugar. Put in eggs & beat till blended. Combine all dry ingredients in a separate bowl. Alternate adding dry ingredients and banana to the shortening, sugar and eggs a little bit at time. (Mix each time you add the dry or the banana.) Mix until you don't see the flour. Add to a greased bread pan. Bake @ 350º for 1 hour & 10 min or until center is not wet. When finished and still warm, dump the bread out of the pan to cool. You can also make muffins. Pour mixture into a greased muffin pan (or line pan with paper baking cups) and bake 25-30 minutes or until center is not wet.

Personal Notes:	Personal Notes: Whether you make the bread or the muffins spread on some Philly cream cheese and enjoy.

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Banana Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: