Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar
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Directions: |
Directions:Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into baggie containing 1 cup sugar and 2 tsp. cinnamon. drop sugar coated pieces into a well buttered bundt pan (don't squish roll pieces when placing them in the bundt pan).
Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into small sauce pan.
Bring this mixture just to a boil, take off heat right away. Carefully drizzle over the roll pieces.
Bake at 350 degrees for 30 min.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread. |
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Number Of
Servings: |
Number Of
Servings:A Lot! |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: This one was introduced to me by Ashley Agan. She brought it to work, which is why you'll find it under the "Kid's" section of this cookbook. It's great finger food, and one the the kids can help make and enjoy eating. It has a lot of sugar, so you may want to monitor how much the kids eat. I've never tried it with Splenda, but it might be like kissin' your sister (no offense to Jackie & Becky) --Jeannine.
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