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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rolled Flank Steak Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. Flank steak scored diagonally and 1/2” thick
garlic powder
4-5 pieces of bacon, partially cooked
tenderizer
salt and pepper
fresh parsley
Directions:
Directions:
1. Pound flank steak until 1/2” thick.
2. Sprinkle meat with tenderizer. Garlic powder, salt and pepper and parsley.
3. Place partially cooked bacon horizontally on steak.
4. Roll steak in jellyroll fashion
5. Secure with toothpicks.
6. Place toothpicks 1 inch apart horizontally across roll
7. Cut into 1-1/2 sections and barbecue about 5-7 minutes on each side.
Personal Notes:
Personal Notes:
We also have used turkey bacon, it turns out great!

 

 

 

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