Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lentil Mushroom Escarole Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentil Mushroom Escarole Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 large onion, chopped
2 cloves garlic, minced 2 med. carrots, diced
4 c. mushrooms
1 t. salt
2 whole canned tomatoes
1/2 t. pepper
1-1/4 c. lentils, brown
1/2 head escarole, use only green parts,
Discard core chopped in 1" pieces
6 c. water/or chicken broth
2 T. basil
2 T. Parsley
Directions:
Directions:
1. Sauté in oil with onions, garlic, carrots, mushrooms.
2. Add tomatoes, broth, salt and pepper and other seasonings with lentils.
3. Bring to boil, reduce to simmer.
4. Cook for approximately 40 minutes.
5. Add escarole and simmer for another 20 minutes more until lentils are soft.
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!