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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jamaican Carrot Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

3 c. chicken stock
1 chopped onion
4 carrots – peeled & chopped
1/4 t. nutmeg
1 clove garlic minced
1 T. peanut butter
1 t. Worcestershire sauce
Dash of Tabasco
Salt and pepper to taste
Directions:
Directions:
1. Place all ingredients in a heavy saucepan.
2. Cover and simmer till tender – 15 to 20 minutes.
3. Puree.
4. Garnish with parsley or/ and diced red apple.
Personal Notes:
Personal Notes:
This recipe came from Mrs. K.T. Gundersen, my friend Susan's mom. We were always hanging around in her kitchen, talking and gossipping and eating.

 

 

 

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