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Mushrooms in Filo Recipe

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This recipe for Mushrooms in Filo, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gil and Jeanne Slater
Added: Friday, June 23, 2006


6 cloves garlic
2 shallots
6 oz portebellos
6 oz shitakes
1 lb white button
1/2 to 3/4 cups white wine
salt and pepper to taste
3 Tb parsley
3 Tb chives
11 Oz goat cheese.
package of filo
melted butter

Chop garlic and shallots. Saute in butter. Rough chop
shrooms and add to pan. Add wine , salt and pepper. Cook
for 7 minutes. Cool to room temperature and add parsley,
chive and goat cheese.

If you haven't worked with filo, follow directions on package
for thawing. Pull thawed filo out and lay out on the counter,
cover with plastic wrap and then a damp towel. If you do this
and keep it covered, it works well. If not.........

Lay out one piece of filo, brush with melted butter and add
another sheet, repeat til you have 3 layers. Place a row
of the filling along one edge of the sheet. (about 3/4 to 1" in
diameter). Roll up, pulling in the edges. Brush with butter at
the seam. Repeat til you have used all of the filling.

Score the rolls at about 1 1/2 " intervals. Bake at 350
degrees til golden brown. Allow to cool slightly then cut
into pieces and serve.

Number Of Servings:
Number Of Servings:
About 50 to 75 pieces
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It is very difficult to cut these into discrete
pieces, they tend to fall apart somewhat. However they are
really good so most people will overlook the slightly
sloppy appearance.




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