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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - cider vinegar
2 c. - water
2 T. - pickling salt
2 T. - dry mustard
2 dozen - eggs, hard-boiled & peeled
1 or 2 - sweet onions, sliced wide
4 or 5 - garlic cloves, sliced in half (optional)
Directions:
Directions:
Bring the first 4 ingredients to a boil. In a 2 qt. jar layer the eggs, onions, and garlic. Pour the hot vinegar mixture in jar. Allow to cool to room temp and then put lid on jar and refrigerate for 1 to 2 weeks before eating.

 

 

 

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