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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Melting Moments Cookies Recipe

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This recipe for Melting Moments Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
2/3 c. - cornstarch, unsifted
1 c. - flour, unsifted
1 c. - butter
1/3 c. - confectioners sugar

FROSTING:
1/3 c. - butter
2 c. - confectioners sugar
1 T. - lemon juice
Directions:
Directions:
Heat oven to 325º. Sift flour and cornstarch together. Cream butter and confectioners sugar together. Add the cornstarch and flour to the butter and sugar mixture. Roll in balls and bake for 15 minutes. Cool on wire racks. Frost with frosting. You can also use melted chocolate, or butterscotch, or white chocolate instead of the frosting.

 

 

 

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