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Maple Pecan Roasted Brussel Sprouts Recipe

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This recipe for Maple Pecan Roasted Brussel Sprouts is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup chopped toasted pecans
8 T. butter, softened ( I use about half the amount)
6 T. real maple syrup
salt, pepper
4 pounds brussel sprouts
4 T. canola oil
Directions:
Directions:
Position rack in middle of oven and preheat 450º
In small bowl, stir together pecans, butter, maple syrup and season with salt and pepper. On a sheet pan, toss together the brussel sprouts and canola oil. Season to taste with salt and pepper. Roast brussel sprouts, shaking pan and rolling them around every 5 minutes, until richly browned and tender, 20-25 minutes
Transfer roasted brussel sprouts to a large bowl and toss with the butter/pecan mixture. Serve hot.
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
Found this one online from Gelson's Recipes. It is the only way to eat brussel sprouts!!

 

 

 

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