Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Cinnamon Rolls is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. lukewarm water
2 pkg. yeast
4 1/4 c. flour
1 box yellow or white cake mix
1 c. flour
3 eggs
1/2 c. oil
1 tsp. salt
1 c. brown sugar
1 stick margarine
3 T. milk
1 pkg. regular vanilla pudding mix
Directions:
Directions:
Dissolve yeast in water for 3 minutes. Add cake mix, 1 c. flour, eggs, oil and salt. Beat with mixer until it bubbles. Add 3 1/2 c. flour slowly (may need more, depending on size of eggs). Stir to make soft dough. Knead 5 minutes. Let rise. Roll out 1/4 inch thick, roll up and cut in 1 1/2 inch slices. Mix remaining ingredients in pan and heat. Add rolls. Bake at 325º for 30-35 minutes. Let set for 30 seconds before turning pan over.
Personal Notes:
Personal Notes:
This recipe was a favorite of my mother Camilla (Voss) Larson.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

801W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!