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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Pile On Recipe

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This recipe for Mexican Pile On is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
2 large onions, chopped
taco seasoning
1 pkg. pinto beans
1 (14 oz.) rice, cooked
24 oz. crushed corn chips
1 lb. cheddar cheese, shredded
2 large onions, chopped
1 large head of lettuce, chipped
6-7 medium tomoatoes, chopped
2-2 1/2 c. black olives, chopped
2-3 avocados, peeled and chopped
1 (16 oz.) sour cream
1 (16 oz.) picante sauce
1 (18 oz.) raisins
1 (7 oz.) pkg. coconut
2-2 1/2 c. pecan, chopped
Directions:
Directions:
Brown beef and 2 large onions. Drain off grease. Simmer as long as needed. Set bowls of the remaining ingredients in the order given to serve buffet style. Guests serve themselves by layering the ingredients they desire.
Number Of Servings:
Number Of Servings:
18-20 servings
Personal Notes:
Personal Notes:
Use this recipe for a large gathering. Have each family bring 2 or 3 items and line them up as stated.

 

 

 

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