Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Jello Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Ritz crackers, crushed
1 c. + 4 T. sugar
1/2 c. oleo or butter, melted
1 (8 oz.) pkg. cream cheese
1 ( 8 oz.) container Cool Whip
2 (3 oz.) pkg. peach jello
2 c. boiling water
1 (29 oz.) can sliced peaches, drained and save juice
Directions:
Directions:
Combine crackers, 4 T. sugar and oleo/butter. Press into a 9x13 plan and bake at 350º for 10 minutes. Cool. Combine cream cheese, 1 c. sugar and Cool Whip. Mix well and spread over cooled crust. Dissolve jello in water and add peach juice and set aside in refrigerator to thicken slightly. Arrange peaches over cream cheese mixture. Cover with jello mixture. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

614W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!