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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Beef Cheese Ball Recipe

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This recipe for Smoked Beef Cheese Ball is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese with chives
4 T. onion, chopped
1 1/2 T. mayonaise
2 pkg. smoked (dried) beef, chopped
garlic salt, optional
crackers
Directions:
Directions:
Combine all ingredients and mix well (may use electric mixer). Shape into a ball. Refrigerate 3-4 hours or overnight. Serve with crackers.

 

 

 

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