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Tropical Mango-Jicama Chicken Salad Recipe

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This recipe for Tropical Mango-Jicama Chicken Salad is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup red onion, thinly sliced
1/4 cup fresh lime juice
1 tbsp olive oil
3/4 tsp salt
1/2 tsp ground cumin
1/4 tsp hot pepper sauce
2 1/4 cup jicama, diced
1/2 lbs cooked boneless, skinless chicken breast, shredded
1 medium mango, cut into 4/3 inch chunks
1/2 cup cilantro, chopped
Directions:
Directions:
Combine onion, lime juice, oil, salt, cumin, and hot pepper sauce in large bowl: let stand 10 minutes, tossing occasionally, until onion starts to wilt. Add jicama, chicken, mango, ciltantro: toss to mix and coat. Serves about 1 1/4 cups per servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
3 points per serving or Core

 

 

 

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