"Hunger is the best sauce in the world."--Cervantes

Coney Dogs Recipe

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This recipe for Coney Dogs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Wagner
Added: Wednesday, June 21, 2006


1 pound ground beef
1 12 ounce bottle chili sauce
1 1.48 ounce packet chili seasoning
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 hot dogs
8 hot dog buns
Shredded cheddar cheese
Chopped white onion

In a large pot over medium heat, brown ground beef. Add chili sauce, chili seasoning, water, Worcestershire sauce, mustard, and onion powder. Bring to boil. Lower heat and simmer for 30 minutes.
Meanwhile, cook hot dogs. Then place them in buns, top with chili, cheddar cheese, and chopped onion.




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