Lemon Muffins Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 3/4 c all-purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/4 tsp salt 3/4 c sugar 1 tbsp grated lemon rind 1 egg, beaten 1 (8 oz) carton lemon yogurt 1/4 c plus 2 tbsp butter, melted 1 tbsp lemon juice Glaze: 1/4 c sugar 2 tsp grated lemon rind 1/3 c lemon juice

Directions:	Directions: Combine first 6 ingredients in a large bowl. Make a well in center of mix and set aside. Combine egg, yogurt, butter and lemon juice, stir well. Add to dry mixture; stir just until moistened. Spoon batter into greased muffin pans, filled 3/4 full. Bake at 400º for 20 minutes or until lightly browned. Cool in pans for 5 minutes. Remove from pans and place on wire rack. While warm, prick holes with a toothpick and pour glaze over top of muffins. To make glaze: Combine all ingredients in a small saucepan over medium heat. Stir constantly until sugar dissolves.

Number Of Servings:	Number Of Servings: 16 muffins

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Lemon Muffins Recipe

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Ingredients:

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Directions:

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