Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PICNIC POTATO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PICNIC POTATO SALAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, cooked in jackets
1 bay leaf
1 tsp caraway seeds
1 medium onion, sliced
6 hard-cooked eggs, chopped
1 c chopped celery
1/2 c chopped onion
1 carton plain yogurt
1/2 c mayonnaise
1 tbsp prepared mustard
Directions:
Directions:
Cover potatoes with water. Add bay leaf, caraway seeds and onion slices. Cover and cook until potatoes are tender. Drain off water; cool. Peel and cut into cubes, add eggs, chopped onion and celery, salt and celery salt. Blend together yogurt, mayonnaise and mustard. Add to potato mixture and toss lightly until well mixed. Chill several hours. If desired garnish with hard cooked egg slices, green pepper rings and paprika.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!