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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN SUMMER SALAD Recipe

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This recipe for CHICKEN SUMMER SALAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked chicken, chunked
2 apples, diced
1 c sliced celery
1 c seedless grapes
1/2 c salted cashews, chopped
1 tbsp ever-fresh
2 tbsp water
1/2 c mayonnaise
1/2 c plain yogurt
2 tbsp lemon juice
1/2 tsp powdered ginger
Directions:
Directions:
Dissolve Ever-Fresh in water. (See notes) Toss the apple chunks in mixture to coat. Drain. Combine chicken, celery, grapes and nuts with apples. Stir well. Mix together mayonnaise, yogurt, lemon juice and ginger. Combine dressing with chicken fruit mixture. Chill.
Number Of Servings:
Number Of Servings:
8 3/4 c
Personal Notes:
Personal Notes:
This can be prepared ahead of time. To avoid the apples turning color they can be dipped in an ascorbic acid/citric acid mixture. Ever-Fresh was the brand when Mom copied this recipe.

By using light mayonnaise, and low-fat yogurt the salad has 210 calories per serving.

 

 

 

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