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Aunt Elsie's Pumpkin Bread Recipe

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This recipe for Aunt Elsie's Pumpkin Bread is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups plain flour
1 tsp soda
1/2 tsp salt
1/2 to 1 tsp cinnamon
1/2 to 1 tsp nutmeg
3 cups sugar
4 eggs
2/3 cups water
1 cup cooking oil
2 cups Libby's pumpkin
1 cup raisins
1 cup pecans crushed
1 cup cut up orange slices (candy)
Directions:
Directions:
Sift in a large bowl all dry ingredients; add oil, water, eggs, and pumpkin; mix well. Add pecans, raisins, and candy. Pour into bundt pan. Bake at 325º for 1 hour or it may take another 15 minutes. Also check after 45 minutes. Roll raisins and candy in flour before using them.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by my husband's Aunt Elsie, and I have named it in honor of her, Elsie Mattie Osmon Collison 1901-1994.
Wanda Bone Osmon

 

 

 

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