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Gazpacho Recipe

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This recipe for Gazpacho is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups tomato juice
1 beef bullion cube or 1 tsp instant beef bullion
1 tomato, chopped
1/4 cup cucumber, chopped
2 T green pepper, chopped
2 T onion, chopped
2 T wine vinegar
1 T salad oil
1/2 tsp salt
1/2 tsp Worcestershire sauce
3 drops red pepper sauce (Tabasco)

Seasoned croutons
Directions:
Directions:
Heat tomato juice to boiling. Add bullion and stir until dissolved. Stir in remaining ingredients and chill for several hours.
Serve with seasoned croutons to garnish
Number Of Servings:
Number Of Servings:
4 half cup servings
Preparation Time:
Preparation Time:
30 minutes plus chill time
Personal Notes:
Personal Notes:
This comes from a cookbook Sue gave me at her wedding. I have tried a lot of gazpacho recipes, but to me this is the easiest (no pureeing) and best tasting.

 

 

 

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