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Praline Pumpkin Dessert Recipe

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This recipe for Praline Pumpkin Dessert is from The Arneth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin. (not pumpkin pie mix)
1 12 oz can evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1 pkg yellow cake mix
1 1/2 cups chopped pecans
3/4 cup butter or margarine, melted
Directions:
Directions:
Heat oven to 350 degrees. Grease Bottom and sides of a 13" x 9" pan. Beat Pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in a medium bowl with wire whisk until smooth. Pour into pan. Sprinkle dry cakemix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top of dessert.

Bake 50 - 60 minutes or until knife inserted comes out clean. Cool slightly. To serve, cut dessert into 4 rows by three rows. Serve warm or chilled. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
12

 

 

 

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