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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Esther's "Davey Crockett Bars" Recipe

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This recipe for Esther's "Davey Crockett Bars" is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1 c. Wesson oil
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 c. quick oatmeal
1 large bag chocolate chips (2 c.)
Directions:
Directions:
Grease jelly roll or brownie pan. Stir together first five ingredients. Add blended dry ingredients and then the chocolate chips. Ladle into pan with your hand and pat smooth. Bake 30 minutes at oven temperature 350º F.
Personal Notes:
Personal Notes:
This is from a friend, Charlotte Johnson.

 

 

 

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