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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Veg-All mixed vegetables
½ cup chopped celery
½ cup chopped onions
½ cup mayonnaise
1 can cream of chicken soup
1 stick margarine, melted
1 stack Ritz crackers, crushed

Directions:
Directions:
Drain Veg-All well. Add celery, onions, mayonnaise, and soup. Mix well. Pour into buttered casserole dish. Pour melted margarine over crushed crackers. Place cracker mix over top of casserole mixture. Bake for 30 minutes at 350°.

Personal Notes:
Personal Notes:
Good for family/church functions.

 

 

 

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