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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Forest Cake Recipe

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This recipe for Black Forest Cake is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 18oz devils food cake mix
1 21oz canned cherry pie filling
1Tbsp almond flavoring
1 5.1oz package vanilla instant pudding
2Tbsp vanilla extract
1 8oz whipped topping
2Tbsp chocolate sprinkles
maraschino cherries
Directions:
Directions:
Bake cake according to direction in a 9x13 pan. Mix pie filling and almond flavoring. While cake is still warm, poke topwith fork and spread cherry filling over cake. While cake cools, prepare pudding adding extra vanilla flavoring. Fold in whipped topping spread pudding mixture over cake carefully covering cherry pie filling Decorate with chocolate sprinkes and marashcino cherries cover and refrigerate.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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