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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tex-Mex Cabbage Recipe

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This recipe for Tex-Mex Cabbage is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 tbsp. sugar
2 tbsp. butter
1 onion sliced
1 green pepper sliced
2 cups canned tomatoes, drained
salt and pepper to taste
3/4 cup cheddar cheese
Directions:
Directions:
Cut cabbage into 6 slices, and place in sauce pan in boiling salted water for about 10 minutes or until tender crisp. Place in a greased 2 qt.casserole. Saute sugar, butter, onion, green peppers. Add tomatoes, and salt and pepper. Pour mixture over cabbage and sprinkle with cheese. Bake at 350º until heated through. Serves: 8 Prep: 30 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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